Executive Chef - Brad Meyers ...

 ▪ Graduated the Occupational Studies in Culinary Arts Program at the Culinary Institute of America in Hyde Park, New York in 1999 ...

 ▪ Trained professionally at the 5 Star/5 Diamond rated The Little Nell where he worked with James Beard Award winning Chef, Keith Luce ...

▪ Chef de Partie at the Ritz-Carlton Bachelor Gulch in Avon, Colorado...

▪ Chef de Partie at the Ritz-Carlton Lake Las Vegas in Henderson, NV - A 5 Star / 5 Diamond restaurant ...

▪ Enjoys using his Technical and Artistic skills in Innovative Ways to Serve Up the Finest Cuisine for a Small Intimate Group or a Large Party

Overlook Manager - Josh Hart ...

▪ Originally from Dallas, TX ...

▪ Graduated from University of Arkansas in 2002 with degrees in Sociology and Criminal Justice ...

▪ Has served the members at SVCC almost from the beginning and takes great pride in ensuring outstanding service is provided ...